Winemaker Dinner Menu

MARCH 25, 2023

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- To Start -

Jamon serrano & manchego cheese pan tomate toast

Spread board with grilled pita

Spicy feta, Labne, Hummus, Babaganush

Ahí tuna tostada

Sushi grade Ahi Tuna, yuzu aioli, fried leeks and soy

- Salads -

Harissa Ceasar Salad

Romaine hearts, aged sheeps milk cheese and toasted pine nuts

Greek Salad

Local tomatoes,  red onion,  bell peppers , caper berries and feta cheese

- Main Course -

Grilled Meat Platter

Pistachio crusted Lamb chops

Zaatar & Yogurt smoked Chicken

Piocho ranch style Tri Tip, salsa verde

Grilled local Vegetables & roasted heirloom potatoes

- Dessert -

Cheese cake with dulce de leche, Blackberries

- The Wines -

Whites / Rosé

Barrack Family Estate Blanc, Happy Canyon Vineyard

Piocho Rosé, Happy Canyon Vineyard

Reds

Piocho Estate Red Blend, Happy Canyon Vineyard

Piocho Reserve, Happy Canyon VIneyard, Cabernet Franc

Barrack Family Estate Ten-Goal, Cabernet Sauvignon