HAPPY CANYON OF SANTA BARBARA
ESTATE GROWN, HAPPY CANYON VINEYARD
40% Cabernet Sauvignon, 32% Merlot, 20% Cabernet Franc, 5% Petit Verdot, 3% Malbec
The 2019 vintage is certainly one within the excellent category for the Happy Canyon of Santa Barbara AVA and Santa Barbara County. The fruit reached perfect physiological ripeness retaining natural grape acidity resulting in very balanced wines with low alcohol and rich concentrated varietal flavors. The wine was fermented in small lots using hand-crafted winemaking techniques and matured for 22 months in a combination of new and seasoned, two year old, and neutral Taransaud French Oak Barrels. The wine was racked three times in barrel and bottled in June of 2021.
Aromatically, the wine is uplifting, with notes of plum, ceder, bing cherry, berry pie and hints of earth and red clay. On the palate the wine is fruitful, exuberant, with red plum and blackberry. The wine continues with fine-grain tannins, saddle leather and wonderful savory notes. The finish is long and satisfying with lingering dusty tannins and expressive resolved fruit. The wine is wonderful to drink today and will continue to evolve in balance, length and complexity as the more structured Cabernet Sauvignon matures. This wine will continue to develop and excel over the next ten years.